Restaurant Menu

Lounge 21 Restaurant Menu

The 21 Lounge offers you a varied menu, both elaborate and tasty, to be enjoyed with your friends, family or lover. You will find a wide selection of mountain specialties, but also fish or meat dishes, mixed salads for small appetites, and homemade desserts. And for aperitif, you can choose among a large selection of tapas, to be shared with a drink.

€ 10

pan-fried duck Foie Gras - Tapas

Pan-fried duck Foie Gras, served with our Fig Jam and Toasts
€ 9,50

Home made Salmon Gravlax - Tapas

Home made Salmon Gravlax, pickled beetroot and horseradish cream
€ 9

Raw ham - Tapas

Raw ham, served with Canut sauce, salad
€ 6

Sautéed mushrooms - Tapas

Sautéed Paris Mushrooms with Fresh Parsley
€ 7,50

Grilled camembert - Tapas

Grilled camembert with rosemary and garlic.
6,50€

pan-fried chorizo - Tapas

Pan-fried sweet chorizo, cider, old-fashioned mustard, fresh cream.
12€

Onion gratinated soup du Lounge - Starter

Homemade onion soup and croutons.
12€

Chèvre salad - Starter

Salad of young shoots, Tomme de chèvre, walnuts apple Granny, celery
22€

Confit pork breast

Prepared in slow cooking. Served with grainy potato and roasted vegetables.
25€

Duck magret

French duck breast, served with melting potato, roasted vegetables and full-bodied juice.
24€

Cheek of Galician beef

Cooked Burgundian style for 12:00, served with vegetables, steamed apples.
20€

Lounge 21 Burger

180g of Angus Beef, Local cheese from Villard Reculas, onion jam and smoked bacon in a toasted brioche bun with dressed salad and home-made chips
18€

Classic Fish & Chips

Breaded cod fillet, homemade fries, tartar sauce.
17€

Artisanal ravioli

Hand-made ravioli with herbs served with rosemary cream, beet pickles, walnuts.
17€

Chêvre salad

Salad of young shoots, Tomme de chèvre, walnuts apple Granny, celery
9€ / pers

Chocolate fondue

Served with fresh fruit and snacks (2 pers min)
8€

Chocolate cake Lounge 21

8€

Cheese Cake Lounge 21

8€

Cup Rum Raisin

8€

Colonel’s Cup

10€

Café gourmand

13€

Digestif gourmand

Our Specialities

Lounge bar 21 proposes to the starved skiers its specialities of meat from Galice : prime rib, net, rib steak or rumsteack rediscover the delights of a beef selected for its taste and its unpublished tenderness.

Beef

Beef
  • Filet steak Txogitxu selection 190gr (Galice)

    31€
  • Porterhouse steak : approx 1Kg

    35€ / pers
  • Striploin steak Txogitxu selection 220gr (Galice)

    25€
  • Confit pork breast

    22€
  • Lounge 21 Burger

    20€

Cheese

Cheese
  • Classic fondue : Emmental, comté, beaufort

    17€/pers
  • Lounge 21 fondue : Fondues with smaked cheese

    19€/pers

Contact Us

Give us a call
04 76 11 02 88 ou 06 21 01 68 42
Or send us a message via the form provided.

Opening Hours

Every week
From 18:00 to 02:00 am